Posted on October 8, 2014
Posted on March 24, 2014
Sometimes the best way to put a brutal week behind you is cheese. Just cheese. Maybe a little fruit. In this case, honeyed chevre with fresh pears, strawberries, and blackberries. Today, it doesn’t matter if the fruit is out of season. The blackberries will be bright and sweet, and the pear and chevre together will be so magical you’ll wonder why you ever put cheese on bread. A few minutes and already your troubles are melting away.
Posted on September 9, 2013
Over the cheese course at dinner on Saturday, the mister joked that it was a shame I hadn’t called my blog “to and fro….mage.” I think my face immediately fell, because, honestly, it was the perfect name. Why couldn’t he have been so clever twelve days ago? Most likely we were eating cheese when I mentioned that I was going to try a blog for sharing photos.
Oh well. In honor of the change, here are a few photos of delightful cheese experiences we have had in recent times.