Posted on November 24, 2014
There’s probably no holiday I look forward to more than Beaujolais Nouveau Day. It’s my favorite excuse to gather all my friends for a night of cheap wine and expensive cheese, and this year’s celebration was one of the best. All told, I think we managed to cram fourteen cheeses, eighteen wine bottles, and more than twenty friends into our tiny apartment. It was a cozy, laughter-filled night, and I still feel so warm and fuzzy from spending a wonderful night with such good people.
Posted on November 21, 2014
Yay for the weekend and upcoming holidays! We’re kicking off the season of celebration tonight with our annual (day after) Beaujolais Nouveau Day party. Cheap wine and lots of cheese are my idea of a perfect night, and I definitely look forward to this one all year long. Here are a few photos from past celebrations. While its a great night for cheap wine, I tend to get a little carried away with the cheeses.
Hope you have a great weekend!
Here are a few links to some awesome art and photography projects to get you through your Friday.
Posted on November 25, 2013
Last Friday, the Mister and I invited our good friends over to celebrate Beaujolais Nouveau Day. It’s our favorite excuse for a party and this is the fourth year that we’ve hosted. Over the course of about six hours, we welcomed around twenty friends, shared fourteen bottles of beaujolais nouveau, and devoured ten kinds of cheese, two kinds of charcuterie, and one large block of pate.
Beaujolais nouveau is a vin primeur, a wine meant to be drunk the same year it’s harvested. It’s young and fruity, and in France many people have parties to celebrate it’s uncorking. Beaujolais Nouveau Day, the first day of the year that the wine can be sold, is held on the third Thursday of November. In years past, we’ve done the traditional Thursday celebration, but we finally admitted to ourselves that it was much too hard to drink so much wine and still make it into the office on Friday. This year we decided Day-After-Beaujolais-Nouveau-Day was our thing.
As you may have guessed, we are big fans of cheese and this party has always been the perfect excuse to buy a dozen different kinds. I typically buy a couple of interesting looking blues for the Mister, then fill the rest of my cart with a variety of soft cheeses, the riper and oozier, the better. We also like to have a selection of cured meats and a sizable block of pate. I like to garnish the platters with lots of things to nibble on like marcona almonds, caramelized walnuts, grapes, pomegranate seeds, and melt-in-your-mouth dark chocolates.
The other great thing about this party is that it typically falls the week before Thanksgiving. Neither we, nor most of our friends grew up in this city, and over the holidays everyone is so busy traveling to visit family and trying to wrap up the year’s work, that it can be hard to find time to see each other. Beaujolais Nouveau has always given us a chance to get together–admittedly over lots of cheap wine and expensive cheese–before we scatter across the country until after the new year. It was so wonderful to spend time with them all, and we even managed to set tentative plans for a few dinner parties in the new year!
Posted on November 22, 2013
Tonight we are hosting our fourth Beaujolais Nouveau happy hour at our apartment. For us, its always been a fun excuse to get our friends together over cheap wine and a lot of good cheeses. Beaujolais Nouveau Day technically falls on the third Thursday of November–which was yesterday–but after several years of having a bit too much wine on Thursday night and then having to get through work on Friday, we decided it was time to celebrate The Day After Beaujolais Nouveau Day.
Next week I’ll talk more about the party, but for now here are a few photos from the last week. Hope you have a great weekend!