Eating well in Madison

2014.Madison.8

To be honest, most of the hype we’d heard about Madison over the years was about food.  The amazing restaurants, the sprawling farmer’s market, and, most exciting of all, the cheese curds.  We got off our plane with big ideas about the food scene, and Madison did not disappoint.  Here’s a short list of some of the fantastic places we managed to experience.

  • Forequarter – New American.  Great cocktails and incredible charcuterie board.  Bonus – they catered the wedding we attended, so we got to enjoy them twice.
  • Graze – New American.  If you want the BiBimBop just get the BiBimBop.  You’ll regret if you don’t.
  • The Tipsy Cow – Very good bar food.  Fried avocado tacos and cheese curds made my day.
  • The Old Fashioned – American/bar food.  I went here twice late at night.  The cheese curds were great both times.
  • Francisco’s Cantina – Mexican.  Chorizo tacos and cold horchata hit the spot late in the evening.
  • Tornado Steakhouse – Steakhouse (obvs.)  We got to try this one as invitees to the rehearsal dinner.  Great steaks, great cocktails. AMAZING ambiance.  This place was so so cool.
  • Fromagination – Artisinal cheese shop.  We stopped here to put together a picnic before the symphony on the public square.  We tried a nice variety of ripe french cheeses and sharp Wisconsin cheese, plus grapes and flaky baguettes.
  • Madison Farmers Market – Saturdays.  One of the biggest farmers markets I’ve ever been to, it spreads around the entire capital square with food cars overflowing onto nearby streets.  Walk around until you find the spicy cheesy, pull-apart bread.  Buy it hot, eat it right away.

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