Some weekends are too lazy for recipes. Coffee, naps, and cuddling are oh so tempting as the days get chillier. These are the times when its handy to have a few puff pastry sheets tucked away in your freezer. Its so easy to make puff pastry beautiful, and it can be filled with just about anything, savory or sweet.
This pastry was something I threw together with what I had on hand. Apart from the instructions for cutting the pastry, for which I’ve included a video link below, I didn’t really follow any recipe. I think this would work well with pears, and next time, I plan to make a little caramel to drizzle over the apples before braiding up the pastry and sticking it in the oven. Here’s an approximation of what I threw together:
Preheat oven to 400°F. Dividing the apple slices into three batches, sauteing them over medium-low heat in a tablespoon of butter, until soft and golden brown, about 5 minutes. Stir occasionally and add a little extra butter if needed; don’t let them burn. When apples are golden brown, sprinkle them with a teaspoon of brown sugar and cook for another minute, stirring frequently so that the sugar coats all apple slices from all sides. Remove from heat and set aside.
Once your puff pastry has defrosted, follow the instructions in the video posted below to roll out and cut your puff pastry. Add the cooked apples to the center of the dough, sprinkle with1 tbsp brown sugar, 1 tsp cinnamon, and 1 tbsp butter cut into four small cubes and even distributed over the apples. Braid pastry, brush with egg white, and bake for 25-30 minutes or until golden. Allow to cool for 15 minutes before serving.