A slight shift: To and Fromage

Saturday night's cheese platter

Saturday night’s cheese platter

Over the cheese course at dinner on Saturday, the mister joked that it was a shame I hadn’t called my blog “to and fro….mage.”  I think my face immediately fell, because, honestly, it was the perfect name.  Why couldn’t he have been so clever twelve days ago?  Most likely we were eating cheese when I mentioned that I was going to try a blog for sharing photos.

Oh well.  In honor of the change, here are a few photos of delightful cheese experiences we have had in recent times.

Digging in to a communal cheese platter in Paris

Digging in to a communal cheese platter in Paris

Cheddar feast on St. Patrick's Day

Cheddar feast on St. Patrick’s Day

Selection from our first Beaujolais Nouveau party

Selection from our first Beaujolais Nouveau party (we’ve now hosted three)

Sampling cheese ripened in a goat stomach on the Asia side of Istanbul

Sampling Tulum cheese,  which is ripened in a goat skin, on the Asia side of Istanbul

Parmesan and 80 year old balsamic vinegar from a friend's family in Italy

Parmesan and 80 year old balsamic vinegar from a friend’s family in Italy

Rainy day picnic in Paris

Rainy day picnic in Paris

Cheese plate in Galata Square, Istanbul

Cheese plate in Galata Square, Istanbul

Cheese, prosciutto, and pesto picnic on the Tiber River in Rome

Cheese, prosciutto, and pesto picnic on the Tiber River in Rome

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