A slight shift: To and Fromage
Saturday night’s cheese platter
Over the cheese course at dinner on Saturday, the mister joked that it was a shame I hadn’t called my blog “to and fro….mage.” I think my face immediately fell, because, honestly, it was the perfect name. Why couldn’t he have been so clever twelve days ago? Most likely we were eating cheese when I mentioned that I was going to try a blog for sharing photos.
Oh well. In honor of the change, here are a few photos of delightful cheese experiences we have had in recent times.
Digging in to a communal cheese platter in Paris
Cheddar feast on St. Patrick’s Day
Selection from our first Beaujolais Nouveau party (we’ve now hosted three)
Sampling Tulum cheese, which is ripened in a goat skin, on the Asia side of Istanbul
Parmesan and 80 year old balsamic vinegar from a friend’s family in Italy
Rainy day picnic in Paris
Cheese plate in Galata Square, Istanbul
Cheese, prosciutto, and pesto picnic on the Tiber River in Rome