I always get a little sad as the last few weeks of summer produce make their way into the farmer’s market in September. I find myself thinking, “Blueberries won’t taste this good for another year” or “Will this be the last of the summer melons?” And yet, the fall produce appears and I get excited about the amazing things I will get to eat again. Looking through these photos from recipes tried in years past has me excited for crisp temperatures and fall bounty. These all need to make a reappearance on my table soon, and until then I will be savoring the last days of blackberries and heirloom tomatoes.
Donal Skehan’s Pumpkin and Crispy Pancetta Risotto
New York Times Recipe Fig Tart With Caramelized Onions, Rosemary and Stilton
Apple cider donuts are above my skill level but I think they taste best piping hot with apple cider after a couple hours spent picking apples.